Embark on an extraordinary culinary odyssey through Vietnam’s most captivating destinations. Over eleven unforgettable days, immerse yourself in the nation’s gastronomic soul—from vibrant street food artistry to sophisticated fusion cuisine at Michelin-starred establishments.
Begin in Hanoi with an exquisite starred Vietnamese dinner, then dive into the city’s legendary street food scene alongside expert local guides.
Venture to the mystical Ha Long Bay, where thousands of limestone karsts rise dramatically from emerald waters, creating one of the world’s most breathtaking seascapes.
Escape to an organic farm in enchanting Hoi An, where you’ll master traditional dishes and discover the secrets of Vietnamese cuisine. Wander through hidden alleyways, savoring authentic flavors at beloved local stalls, then learn the delicate art of crafting white rose dumplings and crispy wontons during an exhilarating Vespa food tour.
In imperial Hué, indulge in an intimate private dinner at an exclusive venue, followed by a hands-on plant-based cooking masterclass.
Conclude your journey in vibrant Saigon, where you’ll discover cherished local specialties—from sizzling Vietnamese pancakes to the city’s legendary egg coffee.
This immersive gastronomic adventure will transform the way you experience Vietnamese culture, one unforgettable bite at a time.
10 nights at luxurious boutique hotels
Cooking classes
Michelin-starred dinner
Private tours
Halong Bay cruise
